Master millers since 1955
Sanluri
we process the entire supply chain, from semolina to pasta and from flour to rusks.
always with the guarantee of grinding only the soul of the grain, its purest part, like the earth from which we were born
The flour
and the semolina
The pasta
The rusks
A skilful tradition that we preserve and export to 54 countries
Our Alma® Double Hulling Method enables us to grind the part of the grain that is richest in nutrients and poor in impurities.
In our pasta you find the best wheats in the world, with the addition of the inimitable Sardinian Durum Wheat, of which we have created the First Certified 100% Sardinian Supply Chain
All F.lli Cellino products are made with wheat harvested in the same year of production.
Brand positioning and website realised by Think Brand
