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Master millers since 1955
Sanluri
Tipologia Pasta:
Traditional Formats
Sardinian gnocchetti
Sardinian Fregula
Medium Malloreddus
Large Malloreddus
Three-colour Malloreddus
Small Malloreddus
F.lli Cellino
Alma Method
Our Pasta
Why Us
Ancient land of wheat
More Sardinian durum wheat
Baking Lab
Getting to know Wheat
F.lli Cellino
Alma Method
Our Pasta
Why Us
Ancient land of wheat
More Sardinian durum wheat
Baking Lab
Getting to know Wheat
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