The making of these Malloreddus is an art, where wheat semolina and water turn into long, narrow shells gently ridged on the surface. Three-Colour Malloreddus no. 364 come in a variety of colours: from the vivid red of the tomato and spinach green, to the typical colour of F.lli Cellino pasta. A classic pairing is a sauce made from sausage and tomato, but there are many other choices: from creamy pumpkin sauce to the robustness of Sardinian pecorino.