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Master millers since 1955
Sanluri
Tempestine
N°21
Tempestine no. 21 with their irregular, wavy shape are perfect for enriching hot broths and velvety soups. The cooking time is only 6 minutes al dente, guaranteeing a perfect consistency that blends harmoniously with the tastiest condiments
6 Minutes al dente
Nutritional information
(per 100g of product)
Carbohydrates
72g
Energy
362kcal
Fat
1.5g
Protein
13.5g
Fibre
3g
Salt
0g
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F.lli Cellino
Alma Method
Our Pasta
Why Us
Ancient land of wheat
More Sardinian durum wheat
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F.lli Cellino
Alma Method
Our Pasta
Why Us
Ancient land of wheat
More Sardinian durum wheat
Baking Lab
Getting to know Wheat
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