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Master millers since 1955
Sanluri
Farfalle
N°65
Elegantly shaped, Farfalle no. 65 can be combined with a wide range of sauces and preparations: from light sauces made with fresh tomato and basil, to unctuous cheese- or cream-based sauces.
11 Minutes al dente
Nutritional information
(per 100g of product)
Carbohydrates
72g
Energy
362kcal
Fat
1.5g
Protein
13.5g
Fibre
3g
Salt
0g
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F.lli Cellino
Alma Method
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F.lli Cellino
Alma Method
Our Pasta
Why Us
Ancient land of wheat
More Sardinian durum wheat
Baking Lab
Getting to know Wheat
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