Thanks to their concave shape, they perfectly capture all kinds of sauce. But how best to season them? Conchiglie Rigate no. 93 are incredibly versatile and go well with thick and creamy sauces, such as ragù or tomato sauce enriched with fresh basil and grated Parmesan cheese. They can also be used in pasta salads, with fresh vegetables and diced cheese for a touch of freshness in every bite.
