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Master millers since 1955
Sanluri
Long Formats
Short Formats
Traditional Formats
Tutte le tipologie
Bavette
N°13
7minutes al dente
Bavettine
N°11
5minutes al dente
Cellentani
N°97
6minutes al dente
Conchiglie Rigate
N°93
11minutes al dente
Conchigliette Rigate
N°41
8minutes al dente
Ditalini Rigati
N°47
9minutes al dente
Farfalle
N°65
11minutes al dente
Fusilli
N°98
10minutes al dente
Sardinian gnocchetti
N°60
11minutes al dente
Mezze maniche rigate
N°84
11minutes al dente
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F.lli Cellino
Alma Method
Our Pasta
Why Us
Ancient land of wheat
More Sardinian durum wheat
Baking Lab
Getting to know Wheat
F.lli Cellino
Alma Method
Our Pasta
Why Us
Ancient land of wheat
More Sardinian durum wheat
Baking Lab
Getting to know Wheat
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