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In every packet of f.lli Cellino pasta there is always a percentage of sardinian wheat

Our goal is to increase this percentage.

That is why we would like to thank you for buying our pasta. Each
purchase, in fact, contributes to the growth and improvement of Sardinian wheat.

In 2018 we gave birth to a dream

Making Sardinian wheat a recognised benchmark worldwide.

That is why Ercole Punto Zero was born in 2018.

The first and only certified Sardinian durum wheat supply chain, with the objective of:

Safeguarding Sardinian cereal farming

Supporting the regional economy

Helping young people build new opportunities

Protecting farmers by guaranteeing a minimum price and goal-based premiums

To increase the area cultivated with durum wheat in Sardinia in order to shine a highlight on the territory and reduce imports

To make use of the most advanced technologies applied to agriculture

The numbers of our supply chain

percentage of ercole zero point durum wheat within f.lli cellino production

if you too care about the growth of sardinian wheat

Join our community to receive:

Updates and new son the Ercole Punto Zero chain
Trivia about the world of pasta
our Promotions