Do you also care about our land?

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• Updated Information on the “More Sardinian durum wheat” project
• Our initiativesin the field of sustainability
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In every packet of f.lli Cellino pasta there is always a percentage of sardinian wheat

Our goal is to increase this percentage.

That is why we would like to thank you for buying our pasta. Each
purchase, in fact, contributes to the growth and improvement of Sardinian wheat.

In 2018 we gave birth to a dream

Making Sardinian wheat a recognised benchmark worldwide.

That is why Ercole Punto Zero was born in 2018.

The first and only certified Sardinian durum wheat supply chain, with the objective of:

grano duro sardo
Safeguarding Sardinian cereal farming
grano duro sardo cellino
Supporting the regional economy
bambini cellino
Helping young people build new opportunities
Filiera Ercole con agricoltore
Protecting farmers by guaranteeing a minimum price and goal-based premiums
Campo grano duro filiera
To increase the area cultivated with durum wheat in Sardinia in order to shine a highlight on the territory and reduce imports
Mietitrebbia di filiera
To make use of the most advanced technologies applied to agriculture

The numbers of our supply chain

percentage of ercole zero point durum wheat within f.lli cellino production

2018

7%

2020

16%

2023

20%

if you too care about the growth of sardinian wheat

Join our community to receive:
  • Updates and new son the Ercole Punto Zero chain
  • Trivia about the world of pasta
  • our Promotions

Don’t worry, we don’t like spam. You will only receive interesting communications.

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