Master millers since 1955
Sanluri

We were BORN in Marmilla,
the Ancient land of wheat

Which is why we created

the alma^® Method

The Double Decortication process for a Purer Grain

How do you recognise a quality pasta?

FRESH VINTAGE WHEAT

We only grind Fresh Grain instead of using the leftovers from previous harvests

PROCESSING METHOD

Thanks to Double Decortication, we only grind the Soul of the grains of wheat, the purest and most flavourful part of them.

This is how our pasta is born.

Where the
Alma^® Method
is born

Watch the spot

Discover the NEW
F.LLI CELLINO PASTA

from the ancient land of wheat

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Il Patto con la nostra terra

Dal 2018 ci impegnamo ad aumentare la produzione del grano duro in sardegna

Con l’obiettivo di:

Aumentare la superficie destinata al nostro grano

Migliorare la ricerca e lo sviluppo del prodotto

Garantire un prezzo minimo tutelando gli agricoltori

The pact with
our land

Since 2018 we have been committed to increasing durum wheat production in Sardinia

Aiming to:

Increase the area devoted to our grain
Improve research and product development
Guarantee a minimum price while protecting farmers

Aumentare la superficie destinata al nostro grano

Migliorare la ricerca e lo sviluppo del prodotto

Garantire un prezzo minimo tutelando gli agricoltori

Do you know our real story?

Perhaps we have never told it to you thoroughly.
It goes back three generations.

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