With an evocative name reminiscent of bavette, a type of long and narrow pasta, Bavettine no. 11 give an added touch of elegance, due to their narrower dimensions. Versatile and with a cooking time of just 5 minutes, they reach al dente perfection retaining the sauces. Perfect for cheese-based sauces, sauces made with fresh tomato or simply with a drizzle of extra virgin olive oil and a few basil leaves.
