Master millers since 1955
Sanluri

Baking Lab

Where Knowledge of Wheat is transformed into Wheat Flavour

If you too like the smell of freshly baked bread. if when you taste a croissant you would like to know how to make it at home...

Come to the Baking Lab!

The place where the purity of our wheat meets the wisdom of the master millers. The place where you will learn the secrets of a timeless art.

"We would like the new laboratory to provide the ideal space for the wonderful world of the Art of Baking, a noble art, which often is undervalued"

Alberto Cellino

Here we will let you discover all
the secrets of a timeless art.

Come and get hands-on with us,
Sign up for the next course!

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